220g plain Flour
50g Corn flour
100g raw sugar
50g sour cherry
- I made icing sugar out of the raw sugar first. Feel free to just use icing sugar. I’m not your Mum.
- Added the fruit and nuts and blended them a bit.
- Added the flours and butter and blended and Kneaded them until it looked right
- Roll into a log
- I think chilling at this point would be good
- Cut up into biscuit things and cook for 15mins at 180
- Dust with icing sugar for fanciness