Christmas Shortbread


220g plain Flour

50g Corn flour

100g raw sugar

225g butter

50g macadamia

50g sour cherry



  • I made icing sugar out of the raw sugar first. Feel free to just use icing sugar. I’m not your Mum.
  • Added the fruit and nuts and blended them a bit.
  • Added the flours and butter and blended and Kneaded them until it looked right
  • Roll into a log
  • I think chilling at this point would be good
  • Cut up into biscuit things and cook for 15mins at 180
  • Dust with icing sugar for fanciness

Jake Ryan Jersey