Coconut Sugar is extremely sustainable – it’s produced from coconut palm blossoms. It’s naturally low on the Glycemic Index (GI) with a rating of 35 (in comparison, honey is GI 55 and cane sugar is 68). Loving Earth recommends a 1:1 substitution in cooking for a rich caramel / toffee-like flavour.
Ingredients: Organic Coconut Sugar
Country of Origin: Indonesia