Description
Ceres Organics’s Bio Mungi Miso is made from organically grown soybeans and barley. It’s unpasteurised, naturally fermented and traditionally aged. This deliciously rich miso is perfect for soup or adding flavour to marinades, stir-fries and dressings.
Ingredients: Water, barley* (26%), whole soybeans*(25%), sea salt, Koji.
Certification: Certified Organic Biogro New Zealand
Country of Origin: Japan
Additional Information
| Weight | 0.3 kg |
|---|---|
| Type | Pasteurised, Unpasteurised |
| Quantity | 400g |
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