A firm textured, white gelatine derived from sea vegetables, Agar Agar is used to make aspics and jelly. Agar has no calories and is a good source of dietary calcium and iron. It is effective in decreasing blood pressure, cholesterol, diabetes and constipation. Agar Agar does not lose any nutrients from cooking however, consuming it with vitamin D will allow the calcium to be absorbed more effectively. Prepared Agar Agar can be added to thicken jams and desserts such as ice-cream, jelly and puddings.
Ingredients: Agar Agar Powder
Country of Origin: Packed in Australia from Japanese ingredients