Description
Tapioca flour comes from the root of the cassava plant. Tapioca flour/starch adds structure to gluten free baking. It also helps give things a chewy and/or crisp texture, especially in things like cookies and cakes.
Ingredients: Organic Tapioca
Certification: Australian Certified Organic
Country of Origin: Packed in Australia with ingredients from Thailand
Additional Information
| Weight | 0.5 kg |
|---|---|
| Quantity | 500g, 3kg |
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